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Wines

SPARKLING
La Marca, Prosecco 32 / 9
Simonnet-Febvre, Crémant de Bourgogne Brut 42 / 12

WHITE
*Draft Wine
Cambria, Chardonnay, Santa Maria Valley, 2015 35 / 10
Sonoma Cutrer, Chardonnay, Russian River, 2016 50 / 14
Campuget, Rosé, Rhone, France, 2017 28 / 8
Whispering Angel, Rosé, Côtes de Provence, 2018 52 / 15
*Giocato, Pinot Grigio, Goriška Brda Slovenia, 2016 28 / 8
*Murphy Goode, Sauvignon Blanc, North Coast, 2017 28 / 8

RED
*Draft Wine
La Crema, Pinot Noir, Sonoma Coast, 2016 52 / 15
Bridlewood, Pinot Noir, California, 2016 32 / 9
Fess Parker, Syrah, Santa Barbara, 2016 52 / 15
Llama, Malbec, Argentina, 2017 28 / 8
Joseph Carr, Cabernet Sauvignon, Paso Robles, 2016 45 / 13
*McBride Sisters, Merlot/Cabernet Blend, Central Coast, 2016 35 / 10
*Steele, Old Vine Zinfandel, Mendocino, 2017 38 / 11

Cocktails

ALL COCKTAILS $13

FOX & THE HOUND: 
belvedere pink grapefruit vodka, agave, grapefruit

THE 1132: 
Hanson ginger vodka, pür likör pear, lemon, fever tree ginger beer

DELA LYCHEE: watermelon, kai lychee vodka, lychee puree, apple juice, prosecco

IN THE WEEDS
: nolet’s gin, lemongrass syrup, basil, lemon, grapefruit, soda

SHISO LOVELY
: kikori japanese whiskey, yuzu sour, shiso, lemon

NO FREE REFILLS: Citroen vodka, strawberry puree, house made sweet n sour, soda water

SAVVY ONE: 
sauza blanco, tanteo jalapeño tequila, blood orange, cilantro, jalapeños, jalapeño agave, scrappy’s fire water bitters, house made sweet n sour

GIVING ME THE FEELS: 
james pepper 1776 rye, pür likör spiced blood orange, tempus fugit gran classico, angostura bitters

TO-GO COCKTAILS - NO ICE
16oz - for two … 28
32oz - for four … 50