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Wines

SPARKLING
La Marca, Prosecco 32 / 9
Simonnet-Febvre, Crémant de Bourgogne Brut 42 / 12

WHITE
*Draft Wine
*Dry Creek, Sauvignon Blanc, Sonoma County, 2019 28 / 8
Cambria, Chardonnay, Santa Maria Valley, 2015 35 / 10
Sonoma Cutrer, Chardonnay, Russian River, 2016 50 / 14
Whispering Angel, Rosé, Côtes de Provence, 2018 52 / 15
*Pedroncelli, Rosé, Sonoma County, 2019 28 / 8
*Giocato, Pinot Grigio, Goriška Brda Slovenia, 2016 28 / 8
Trefethen, Dry Riesling, Napa Valley, 2018 39 / 11

RED
*Draft Wine
La Crema, Pinot Noir, Sonoma Coast, 2016 52 / 15
J. Lohr, Pinot Noir, Central Coast, 2018 32 / 9
Fess Parker, Syrah, Santa Barbara, 2016 52 / 15
Llama, Malbec, Argentina, 2017 28 / 8
Joseph Carr, Cabernet Sauvignon, Paso Robles, 2016 45 / 13
*McBride Sisters, Merlot/Cabernet Blend, Central Coast, 2016 35 / 10

Cocktails

ALL COCKTAILS $13

FOX & THE HOUND:  belvedere pink grapefruit vodka, agave, grapefruit

DAYLIGHT: jameson, fresh thyme, lemon bitters, house made sweet n' sour

CASANOVA: square one bergamot vodka, pomegranate, lemon, rhubarb bitters, thyme syrup, grapefruit

IN THE WEEDS: nolet’s gin, lemongrass syrup, basil, lemon, grapefruit, soda

SHISO LOVELY: kikori japanese whiskey, yuzu sour, shiso, lemon

NO FREE REFILLS: Sorrento lemon vodka, strawberry puree, house made sweet n' sour, soda water

SAVVY ONE: tanteo jalapeno tequila, campo azul tequila, blood orange, cilantro, jalapenos, scrappy's firewater bitters, house made sweet n' sour

GIVING ME THE FEELS: james pepper 1776 rye, pür likör spiced blood orange, tempus fugit gran classico, angostura bitters

A TOUCH OF CLASS: gin, aperitivo, Lo-Fi sweet vermouth, lemon, honey, pomegranate, prosecco

TO-GO COCKTAILS - NO ICE
16oz - for two … 28
32oz - for four … 50